pan juice

American  

noun

1. Often pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used especially in basting.

---

Example Sentences

He wanted to laze away the afternoon at a dumpling house, sip plum juice by a green pond flickering with orange-and-white carp.

From "Typical American" by Gish Jen

Never use those pink, crinkly tomatoes which look something like milk stained with plum juice.

From Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet by Payne, A. G.